Delicious Chicken and Pasta Casserole with Mixed Vegetables

This Chicken and Pasta Casserole with Mixed Vegetables recipe is a delicious and easy-to-make dish that the whole family will love. It is a perfect combination of tender chicken, pasta, and a variety of colorful vegetables baked in a creamy sauce. It is a comforting and satisfying meal that can be enjoyed for lunch or dinner.

Ingredients

• 2 cups cooked chicken, diced
• 2 cups cooked pasta (such as penne or rotini)
• 1 cup mixed vegetables (such as carrots, peas, and corn)
• 1 can condensed cream of chicken soup
• 1/2 cup milk
• 1/2 cup grated cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked chicken, cooked pasta, and mixed vegetables.
3. In a separate bowl, whisk together the condensed cream of chicken soup, milk, cheddar cheese, garlic powder, dried thyme, salt, and pepper.
4. Pour the soup mixture over the chicken, pasta, and vegetables. Gently stir until everything is well coated.
5. Transfer the mixture to a greased 9x13-inch baking dish.
6. In a small bowl, combine the breadcrumbs and melted butter. Sprinkle this mixture evenly over the casserole.
7. Bake in the preheated oven for 30 minutes, or until the casserole is hot and bubbly.
8. Remove from the oven and sprinkle with grated Parmesan cheese.
9. Allow the casserole to cool for a few minutes before serving.
10. Serve warm and enjoy!

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