This homemade apple and raisin sauce is the perfect condiment to add a burst of flavor to both savory and sweet dishes. Made with fresh apples, plump raisins, and a touch of warm spices, this sauce is incredibly versatile. Serve it alongside roasted meats or grilled sausages, drizzle it over pancakes or ice cream, or use it as a filling for pies and pastries. The delightful blend of sweet and tangy flavors will take your dishes to the next level.
Ingredients
- 4 cups peeled, cored, and diced apples
- 1/2 cup raisins
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 teaspoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Directions
- In a saucepan, combine the diced apples, raisins, sugar, water, lemon juice, cinnamon, nutmeg, and salt.
- Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally to ensure even cooking.
- Reduce the heat to low and let the sauce simmer for about 20-25 minutes, or until the apples are tender and the mixture has thickened.
- Using a potato masher or fork, gently mash the cooked apples to desired consistency. If you prefer a smoother sauce, you can use an immersion blender.
- Taste the sauce and adjust the sweetness or spices according to your preference. Add more sugar or spices if desired.
- Remove the saucepan from the heat and let the sauce cool for a few minutes before transferring it to a jar or bowl.
- Once completely cool, store the apple and raisin sauce in the refrigerator for up to a week.
- Serve the sauce chilled or warm as a topping or side with a variety of dishes like roasted meats, grilled sausages, pancakes, ice cream, or use it as a filling for pies and pastries.
