Homemade Apple and Raisin Sauce for a Delicious Twist

This homemade apple and raisin sauce is the perfect condiment to add a burst of flavor to both savory and sweet dishes. Made with fresh apples, plump raisins, and a touch of warm spices, this sauce is incredibly versatile. Serve it alongside roasted meats or grilled sausages, drizzle it over pancakes or ice cream, or use it as a filling for pies and pastries. The delightful blend of sweet and tangy flavors will take your dishes to the next level.

Ingredients

• 4 cups peeled, cored, and diced apples
• 1/2 cup raisins
• 1/2 cup granulated sugar
• 1/4 cup water
• 1 teaspoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Directions

1. In a saucepan, combine the diced apples, raisins, sugar, water, lemon juice, cinnamon, nutmeg, and salt.
2. Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally to ensure even cooking.
3. Reduce the heat to low and let the sauce simmer for about 20-25 minutes, or until the apples are tender and the mixture has thickened.
4. Using a potato masher or fork, gently mash the cooked apples to desired consistency. If you prefer a smoother sauce, you can use an immersion blender.
5. Taste the sauce and adjust the sweetness or spices according to your preference. Add more sugar or spices if desired.
6. Remove the saucepan from the heat and let the sauce cool for a few minutes before transferring it to a jar or bowl.
7. Once completely cool, store the apple and raisin sauce in the refrigerator for up to a week.
8. Serve the sauce chilled or warm as a topping or side with a variety of dishes like roasted meats, grilled sausages, pancakes, ice cream, or use it as a filling for pies and pastries.

Interesting Facts