Black Sesame and Walnut Banana Bread Recipe

Indulge in the rich flavors of black sesame and the crunchiness of walnuts combined with sweet bananas in this irresistible banana bread recipe. Perfect for breakfast or snacking, this bread is moist, tender, and bursting with flavor. With a hint of nuttiness and a touch of sweetness, you'll fall in love with every bite of this black sesame and walnut banana bread.

Ingredients

• 3 ripe bananas
• 1/3 cup melted unsalted butter
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg, beaten
• 1 cup all-purpose flour
• 1/2 cup black sesame seeds
• 1/2 cup chopped walnuts
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork or potato masher until smooth.
3. Add the melted butter, vanilla extract, granulated sugar, and brown sugar to the mashed bananas. Mix well to combine.
4. Add the beaten egg and mix until fully incorporated.
5. In a separate bowl, whisk together the all-purpose flour, black sesame seeds, chopped walnuts, baking soda, and salt.
6. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Do not overmix.
7. Pour the batter into the prepared loaf pan and spread it evenly.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes.
10. Transfer the bread to a wire rack to cool completely before slicing and serving.
11. Enjoy the delicious black sesame and walnut banana bread!

Interesting Facts