These venison wraps are a mouthwatering combination of tender venison, crisp vegetables, and flavorful seasonings, all wrapped in a warm tortilla. It's the perfect dish for any occasion, whether you're hosting a party or looking for a quick and easy weeknight dinner. The recipe is easy to follow, and the result is a dish that will impress and satisfy everyone at the table. Give this venison wraps recipe a try and discover a new favorite!
Ingredients
- 1 pound venison, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large tortillas
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup bell peppers, thinly sliced
- 1/4 cup cilantro, chopped
- 1/4 cup mayonnaise
- 2 tablespoons hot sauce
- 2 tablespoons lime juice
Directions
- In a bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Season the thinly sliced venison with the spice mixture, ensuring each slice is coated evenly.
- Heat olive oil in a skillet over medium-high heat.
- Add the seasoned venison to the skillet and cook for 3-4 minutes per side, or until browned and cooked to desired doneness.
- Remove the venison from the skillet and let it rest for a few minutes.
- Meanwhile, warm the tortillas according to package instructions.
- In a small bowl, whisk together the mayonnaise, hot sauce, and lime juice to make a spicy mayo.
- To assemble the wraps, spread a spoonful of the spicy mayo onto each tortilla.
- Place a handful of shredded lettuce, diced tomatoes, sliced red onion, bell peppers, and chopped cilantro on top of the mayo.
- Slice the venison into thin strips and divide them equally between the tortillas, placing them on top of the vegetable mixture.
- Roll up the tortillas tightly, tucking in the sides as you go.
- Cut each wrap in half and serve immediately.
- Enjoy these flavorful and satisfying venison wraps!
Interesting Facts
Venison is a lean and healthy meat option, rich in protein and low in fat.
Wrapping the venison in a tortilla makes it a portable and convenient meal option.
The spicy mayo adds a kick of flavor to the wraps, enhancing the overall taste.
You can customize the vegetable filling in the wraps based on your preferences and seasonal produce.