Swiss and Crab Quiche

Indulge in the rich flavors of Swiss cheese and crab with this delectable quiche recipe. Made with a flaky homemade crust and a creamy filling loaded with crab meat, Swiss cheese, and savory spices, this quiche is sure to be a hit at any brunch or lunch gathering. The combination of Swiss cheese and crab creates a perfect balance of flavors that will leave you wanting more. Plus, it's easy to make! Impress your guests with this delicious Swiss and Crab Quiche.

Ingredients

• 1 homemade pie crust
• 1 cup crab meat, cooked and flaked
• 1 cup Swiss cheese, shredded
• 4 eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon dried thyme

Directions

1. Preheat the oven to 375°F (190°C).
2. Place the homemade pie crust in a 9-inch quiche dish or pie plate. Trim the edges and prick the bottom with a fork.
3. Spread the cooked and flaked crab meat evenly over the pie crust.
4. Sprinkle the shredded Swiss cheese over the crab meat.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, paprika, and dried thyme until well combined.
6. Pour the egg mixture over the crab and cheese in the pie crust.
7. Bake in the preheated oven for 40-45 minutes, or until the quiche is set and golden brown on top.
8. Remove from the oven and let it cool for a few minutes before slicing and serving.
9. Serve warm and enjoy!

Interesting Facts