Delicious Homemade Rye Bread Made Easy in Your Bread Machine

Learn how to make a delicious and flavorful rye bread using your bread machine with Uncle Wynn's simple homemade recipe. This bread is perfect for sandwiches or enjoying on its own with a smear of butter. With minimal effort, you can have warm and fresh rye bread ready in no time.

Ingredients

• 1 1/4 cups warm water
• 2 tablespoons vegetable oil
• 3 tablespoons molasses
• 1 1/2 teaspoons salt
• 2 cups bread flour
• 1 cup rye flour
• 1/4 cup cornmeal
• 1 tablespoon caraway seeds
• 2 1/4 teaspoons active dry yeast

Directions

1. In the bread machine pan, combine the warm water, vegetable oil, molasses, and salt.
2. Add the bread flour, rye flour, cornmeal, caraway seeds, and active dry yeast to the pan.
3. Select the appropriate setting on your bread machine for a 1-pound loaf, and press start.
4. Allow the bread machine to knead, rise, and bake the bread according to the selected setting.
5. Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing and serving.

Interesting Facts