Delicious Almond Orange Chicken Recipe

This almond orange chicken dish is a savory and flavorful recipe that combines the richness of almond and the brightness of oranges. The chicken is marinated in a delicious blend of orange juice, soy sauce, ginger, and garlic, then coated with crushed almonds before baking to golden perfection. The result is a succulent and tender chicken with a crispy almond crust, complemented by the zesty and tangy flavors of orange. This dish is perfect for those who want to add a unique twist to their usual chicken dinners.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup orange juice
• 1/4 cup soy sauce
• 2 teaspoons grated ginger
• 2 cloves of garlic, minced
• 1 cup crushed almonds
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil

Directions

1. In a bowl, combine orange juice, soy sauce, ginger, and garlic. Mix well.
2. Place the chicken breasts in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F (190°C).
4. In a separate bowl, combine crushed almonds, salt, and black pepper.
5. Remove the marinated chicken breasts from the dish, allowing excess marinade to drip off.
6. Coat each chicken breast evenly with the crushed almond mixture.
7. Heat vegetable oil in a skillet over medium-high heat.
8. Add the chicken breasts and cook for 2-3 minutes on each side, until browned.
9. Transfer the browned chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the almond coating is crispy and golden.
10. Remove from the oven and let it rest for a few minutes before serving.
11. Serve the almond orange chicken with steamed rice or roasted vegetables for a complete and satisfying meal.

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