Quick and Easy Asparagus Soup Recipe

Enjoy a flavorful and creamy bowl of homemade asparagus soup in just a few minutes with this quick and easy recipe. Made with fresh asparagus spears and a few simple ingredients, this soup is the perfect way to enjoy the vibrant flavors of spring. Whether you're hosting a dinner party or craving a comforting meal, this asparagus soup will impress your taste buds and leave you wanting more. Whip up a batch of this delicious soup and savor the taste of seasonal produce.

Ingredients

• 1 lb asparagus spears, trimmed and cut into 1-inch pieces
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and minced garlic. Cook until the onion becomes translucent, about 5 minutes.
3. Add the asparagus pieces and cook for another 4-5 minutes until they become tender.
4. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 10 minutes.
5. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
6. Return the soup to the pot and stir in the heavy cream.
7. Season with salt and pepper to taste and simmer for an additional 2-3 minutes to heat through.
8. Serve hot and garnish with a sprinkle of black pepper or chopped asparagus spears, if desired.

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