This refreshing shandy recipe is perfect for hot summer days or relaxing evenings. Made with a mixture of beer and lemonade, this drink is light, fizzy, and full of flavor. It only takes a few minutes to prepare, making it a great option for impromptu gatherings. Enjoy this classic drink with friends and family while lounging in your backyard or at a picnic in the park. The combination of beer and lemonade creates a unique and delicious taste that will leave you wanting more.
Ingredients
- 12 oz beer
- 12 oz lemonade
- Ice cubes
- Lemon slices, for garnish
Directions
- In a large pitcher, pour in the beer.
- Slowly pour in the lemonade, stirring gently to combine.
- Add ice cubes to the pitcher.
- Stir well to chill the mixture.
- Pour the shandy into individual glasses.
- Garnish each glass with a lemon slice.
- Serve immediately and enjoy!
Interesting Facts
Shandy is a popular British drink, commonly made with beer and lemonade.
The term 'shandy' is derived from the French word 'chandele', which means a mixture of beer and wine.
Shandy is also known as 'shandygaff' in some regions.
The lemonade used in shandy can be either homemade or store-bought.
You can experiment with different types of beer and lemonade flavors to create your own unique shandy.
Shandy is often enjoyed as a refreshing alternative to plain beer.