Delicious Mint Wafer Cookies

These Mint Wafer Cookies are a delightful treat that combines the refreshing flavor of mint with a crispy wafer. They are perfect for any occasion and can be enjoyed by people of all ages. The recipe is easy to follow and requires only a few basic ingredients. Treat yourself or surprise your loved ones with these delicious homemade cookies.

Ingredients

• 1 cup butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp peppermint extract
• Green food coloring (optional)
• 1 cup chocolate chips, melted
• 1/2 cup crushed peppermint candies

Directions

1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Beat in the eggs one at a time, followed by the vanilla extract.
3. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
4. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
5. Add the peppermint extract and green food coloring, if desired, and mix until the dough is evenly colored.
6. Divide the dough into two equal parts and shape each into a log about 2 inches in diameter.
7. Wrap the logs in plastic wrap and refrigerate for at least 2 hours or overnight.
8. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
9. Slice the chilled logs into 1/4-inch thick rounds and place them on the prepared baking sheets.
10. Bake for 10-12 minutes or until the edges are set and the cookies are slightly firm to the touch.
11. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
12. Once the cookies have cooled, dip half of each cookie into the melted chocolate and sprinkle with crushed peppermint candies.
13. Place the dipped cookies on a parchment-lined baking sheet and refrigerate for 10-15 minutes or until the chocolate is set.
14. Serve and enjoy!

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