White Chocolate Vanilla Mashed Potatoes

Indulge in the ultimate comfort food with these white chocolate vanilla mashed potatoes. This unique twist on classic mashed potatoes combines the richness of white chocolate and the warmth of vanilla to create a decadent side dish that is sure to impress. Creamy, smooth, and full of flavor, these mashed potatoes will elevate any meal to a whole new level. Whether you serve them alongside roasted chicken or as a side for a holiday feast, these white chocolate vanilla mashed potatoes are bound to become a favorite in your household.

Ingredients

• 4 large russet potatoes
• 1/2 cup white chocolate chips
• 1/4 cup unsalted butter
• 1/2 cup milk
• 1 teaspoon vanilla extract
• Salt and pepper to taste

Directions

1. Peel and chop the potatoes into small cubes.
2. Place the potatoes in a large pot and fill it with enough water to cover them.
3. Bring the water to a boil over high heat and cook the potatoes until they are tender when pierced with a fork, about 15-20 minutes.
4. While the potatoes are cooking, melt the white chocolate chips in a small microwave-safe bowl, stirring every 30 seconds until smooth.
5. Drain the cooked potatoes and transfer them to a large mixing bowl.
6. Add the melted white chocolate, butter, milk, and vanilla extract to the bowl with the potatoes.
7. Mash the potatoes using a potato masher or an electric mixer until smooth and creamy.
8. Season with salt and pepper to taste, adjusting as needed.
9. Serve the white chocolate vanilla mashed potatoes hot as a side dish with your favorite main course.

Interesting Facts