This simple orange glaze recipe is perfect for adding a burst of citrus flavor to your desserts. Made with just a few basic ingredients, this glaze is easy to prepare and can be used on cakes, cookies, donuts, or any other sweet treat. The tangy and sweet taste of oranges will elevate your desserts to a whole new level. Whether you are a beginner or an experienced baker, this recipe is a must-try!
Ingredients
- 1 cup powdered sugar
- 2 tablespoons fresh orange juice
- 1 teaspoon grated orange zest
- 1/2 teaspoon vanilla extract
Directions
- In a mixing bowl, combine the powdered sugar, fresh orange juice, grated orange zest, and vanilla extract.
- Whisk the ingredients together until the glaze is smooth and well combined. If the glaze is too thick, add more orange juice, one teaspoon at a time, until desired consistency is reached.
- If the glaze is too thin, add more powdered sugar, one tablespoon at a time.
- Once the glaze is ready, drizzle it over your desired dessert or pastry. Use a spoon or a piping bag to control the amount and pattern of the glaze.
- Allow the glaze to set for a few minutes before serving. Enjoy!