Delicious Pork Chop Casserole II Recipe

Indulge in this mouthwatering Pork Chop Casserole II that combines tender pork chops, flavorful vegetables, and creamy mushroom soup. This recipe is an absolute crowd-pleaser and perfect for busy weeknight dinners. The casserole is baked to perfection, resulting in juicy pork chops and a creamy, savory sauce that will leave everyone coming back for seconds. With simple ingredients and easy-to-follow steps, this dish is a must-try for all pork lovers!

Ingredients

• 4 boneless pork chops
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 can (10.75 ounces) condensed cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 cup bread crumbs

Directions

1. Preheat the oven to 375°F (190°C).
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Season the pork chops with salt and pepper, then sear them in the hot skillet until browned on both sides. Remove the pork chops from the skillet and set aside.
4. In the same skillet, add the chopped onion, minced garlic, and diced bell peppers. Sauté until the vegetables are tender and fragrant, about 5 minutes.
5. Reduce the heat to low and add the condensed cream of mushroom soup, milk, dried thyme, and dried rosemary to the skillet. Stir well to combine the ingredients into a creamy sauce.
6. Pour half of the sauce into a greased baking dish. Place the seared pork chops on top of the sauce.
7. Pour the remaining sauce over the pork chops, ensuring they are fully covered.
8. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
9. In a small bowl, mix the bread crumbs with a drizzle of vegetable oil until evenly coated. Sprinkle the bread crumbs over the cheese layer.
10. Cover the baking dish with aluminum foil and bake for 30 minutes.
11. Remove the foil and continue baking for an additional 10-15 minutes or until the pork chops are cooked through and the cheese is melted and bubbly.
12. Let the casserole rest for a few minutes before serving. Enjoy!

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