Fluffy and Delicious Whipped Pumpkin Dip Recipe

Indulge in the flavors of fall with this fluffy and delicious whipped pumpkin dip. Made with creamy pumpkin puree, sweet maple syrup, warm spices, and a touch of cream cheese, this dip is perfect for parties, holidays, or simply enjoying as a sweet treat. Serve with graham crackers, apple slices, or cinnamon pita chips for an irresistible autumn dessert. With just a few simple steps, you can whip up this flavorful dip in no time.

Ingredients

• 1 cup canned pumpkin puree
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• Pinch of salt
• Graham crackers, apple slices, or cinnamon pita chips for serving

Directions

1. In a mixing bowl, combine the cream cheese, powdered sugar, maple syrup, vanilla extract, cinnamon, nutmeg, ginger, and salt.
2. Using an electric mixer, beat the mixture until smooth and well combined.
3. Add the pumpkin puree to the cream cheese mixture and continue to beat until light and fluffy.
4. Transfer the whipped pumpkin dip to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve chilled with graham crackers, apple slices, or cinnamon pita chips.

Interesting Facts