Delicious Chicken Rice and Biscuit Casserole

This Chicken Rice and Biscuit Casserole is a comforting and flavorful dish that combines tender chicken, fluffy rice, and buttery biscuits in a creamy sauce. With just a few simple ingredients, you can create a hearty and satisfying meal for the whole family. This recipe is perfect for weeknight dinners or potluck gatherings. Serve it with a side of green salad or steamed vegetables for a complete meal.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup long-grain rice
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 cup sour cream
• 1/2 cup frozen peas
• 1/2 cup frozen corn
• 1/2 cup diced carrots
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• Salt and pepper to taste
• 1 can refrigerated biscuits

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the cooked chicken, rice, cream of chicken soup, chicken broth, sour cream, frozen peas, frozen corn, diced carrots, garlic powder, onion powder, dried thyme, dried parsley, salt, and pepper. Mix well to combine.
3. Transfer the chicken and rice mixture into a greased 9x13-inch baking dish and spread it out evenly.
4. Bake in the preheated oven for 30 minutes.
5. While the casserole is baking, prepare the biscuits according to the instructions on the can.
6. After 30 minutes, remove the casserole from the oven and place the biscuits on top of the chicken and rice mixture.
7. Return the casserole to the oven and bake for an additional 15-20 minutes, or until the biscuits are golden brown and cooked through.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Serve the Chicken Rice and Biscuit Casserole warm and enjoy!

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