Delicious Pecan Balls Recipe

These Pecan Balls are a delightful sweet treat made with just a handful of ingredients. They have a buttery texture and are filled with pecans to give a satisfying crunch. Perfect for any occasion, these delicious pecan balls will quickly become a favorite in your household. They make a great addition to holiday dessert platters or a sweet snack with a cup of coffee. Prepare these crowd-pleasing treats in no time and wow your family and friends with your baking skills!

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 2 cups pecans, finely chopped
• 1/2 cup powdered sugar, for coating

Directions

1. Preheat the oven to 325°F (165°C).
2. In a mixing bowl, cream together the softened butter, 1/2 cup powdered sugar, and vanilla extract until smooth and creamy.
3. In a separate bowl, whisk together the flour and salt.
4. Gradually add the dry ingredients to the butter mixture and mix until well combined.
5. Fold in the finely chopped pecans.
6. Shape the dough into small balls, approximately 1 inch in diameter, and place them onto a baking sheet lined with parchment paper.
7. Bake in the preheated oven for about 20 minutes, or until the bottoms are lightly golden brown.
8. Remove from the oven and allow the pecan balls to cool for 5 minutes.
9. Roll the slightly cooled pecan balls in powdered sugar until fully coated.
10. Transfer the coated pecan balls to a wire rack to cool completely.
11. Once cooled, lightly dust with additional powdered sugar before serving.
12. Store in an airtight container at room temperature.

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