Learn how to make delicious homemade gummy candy with this easy recipe. These chewy and fruity candies are perfect for kids and adults alike. You can customize the flavors and shapes to create your own unique gummy candy treats. Follow these simple instructions and enjoy the fun of making your own candies at home!
Ingredients
- 1 cup fruit juice (any flavor)
- 4 tablespoons powdered gelatin
- 1/2 cup sugar
- 1/4 cup corn syrup
- 1/2 teaspoon citric acid (optional)
- Food coloring (optional)
- Granulated sugar (for coating)
Directions
- Pour the fruit juice into a small saucepan and sprinkle gelatin over it. Let it sit for 5 minutes to allow the gelatin to bloom.
- Place the saucepan over low heat and stir until the gelatin has completely dissolved.
- Add sugar, corn syrup, and citric acid to the saucepan. Stir until the mixture is smooth and well combined.
- If desired, add a few drops of food coloring to the mixture and stir until evenly colored.
- Remove the saucepan from heat and let the mixture cool for a few minutes.
- Grease a gummy candy mold or a baking dish with cooking spray.
- Pour the mixture into the prepared mold or dish. Tap the mold gently to release any air bubbles.
- Place the mold or dish in the refrigerator and chill for at least 2 hours, or until the candy is set and firm.
- Remove the candy from the mold or dish. If using a baking dish, cut the candy into small squares with a sharp knife.
- Roll the gummy candies in granulated sugar to prevent sticking.
- Store the homemade gummy candies in an airtight container in the refrigerator for up to two weeks.
