Spicy, tangy, and full of Indian-inspired flavors, these curried deviled eggs are a delightful twist on a classic appetizer. Made with hard-boiled eggs, mayonnaise, curry powder, and a few other ingredients, these deviled eggs are easy to prepare and perfect for potlucks, picnics, or any gathering. The combination of creamy filling and the subtle heat from the curry powder will surely impress your guests. Serve them as a delicious appetizer or enjoy them as a light and protein-packed snack.
Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon curry powder
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika, for garnish
- Fresh cilantro leaves, for garnish
Directions
- Cut the hard-boiled eggs in half lengthwise.
- Carefully remove the yolks and place them in a bowl.
- Mash the yolks with a fork until they are crumbly.
- Add mayonnaise, curry powder, Dijon mustard, salt, and black pepper to the bowl.
- Mix well until the ingredients are fully combined and the filling is smooth.
- Spoon the filling into the hollowed-out egg whites, dividing it equally among them.
- Sprinkle the deviled eggs with paprika for added color and flavor.
- Garnish each egg with a small cilantro leaf.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
