Delicious and Easy Skillet Chicken Bulgogi Recipe

This skillet chicken bulgogi recipe is a delightful fusion of Korean and American flavors. Tender chicken thighs are marinated in a sweet and savory bulgogi sauce, then cooked to perfection in a skillet. The result is a juicy and flavorful dish that will impress your family and friends. Serve it with steamed rice and a side of kimchi for a complete meal.

Ingredients

• 1.5 pounds boneless, skinless chicken thighs
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons sesame oil
• 2 tablespoons minced garlic
• 1 tablespoon grated ginger
• 1 tablespoon rice vinegar
• 1 tablespoon gochujang (Korean red pepper paste)
• 1 tablespoon honey
• 1 tablespoon vegetable oil
• 2 green onions, thinly sliced

Directions

1. In a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, gochujang, and honey.
2. Add chicken thighs to the marinade and toss to coat. Let it marinate for at least 20 minutes, or refrigerate overnight for maximum flavor.
3. Heat vegetable oil in a skillet over medium heat. Remove the chicken from the marinade, letting any excess marinade drip off, and add it to the skillet.
4. Cook the chicken for 6-8 minutes per side, or until cooked through and browned.
5. Transfer the chicken to a cutting board and let it rest for a few minutes. Slice the chicken into thin strips.
6. Return the sliced chicken to the skillet and cook for an additional 2-3 minutes, until heated through.
7. Sprinkle with green onions and serve hot with steamed rice.

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