These Warm Brie and Pear Tartlets are a perfect appetizer or snack option for any occasion. The combination of creamy brie cheese and sweet pears wrapped in flaky puff pastry will definitely impress your guests.
Ingredients
- 1 sheet of puff pastry, thawed
- 1 Bosc pear, thinly sliced
- 4 ounces brie cheese
- 2 tablespoons honey
- 1 tablespoon chopped fresh rosemary
- 1 egg, beaten
Directions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheet on a floured surface and cut it into small squares or circles.
- Place the pastry squares or circles on a baking sheet lined with parchment paper.
- Slice the brie cheese into small pieces and place them on top of each pastry square or circle.
- Top the brie cheese with a few slices of pear.
- Drizzle honey over each tartlet and sprinkle with chopped rosemary.
- Brush the edges of the pastry with the beaten egg to create a golden crust.
- Bake the tartlets in the preheated oven for about 15-20 minutes, or until the pastry turns golden brown and the cheese is melted and bubbly.
- Remove from the oven and let them cool for a few minutes before serving.
- Serve warm and enjoy!
