Delicious and Easy Butter Cookies Recipe

Enjoy these melt-in-your-mouth butter cookies that are perfect for any occasion. They are simple to make and require only a few ingredients. These cookies are tender, flavorful, and have a rich buttery taste. Serve them for tea time or as a sweet treat to share with friends and family. Follow this easy recipe to create delightful butter cookies that will surely satisfy your cravings.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Colored sugar or sprinkles, for decoration (optional)

Directions

1. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
2. Add the vanilla extract and mix well.
3. In a separate bowl, whisk together the flour and salt.
4. Gradually add the flour mixture to the butter mixture, mixing until well combined.
5. Divide the dough in half and shape each half into a log, about 1 1/2 inches in diameter.
6. Wrap the dough logs in plastic wrap and refrigerate for at least 1 hour, or until firm.
7. Preheat the oven to 350°F (175°C).
8. Remove the dough from the refrigerator and slice into 1/4-inch thick rounds.
9. Place the cookies onto a baking sheet lined with parchment paper, spacing them about 1 inch apart.
10. If desired, sprinkle colored sugar or add sprinkles on top of each cookie for decoration.
11. Bake for 12-15 minutes, or until the edges of the cookies turn golden brown.
12. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
13. Transfer the cookies to a wire rack to cool completely before serving.

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