Enjoy these melt-in-your-mouth butter cookies that are perfect for any occasion. They are simple to make and require only a few ingredients. These cookies are tender, flavorful, and have a rich buttery taste. Serve them for tea time or as a sweet treat to share with friends and family. Follow this easy recipe to create delightful butter cookies that will surely satisfy your cravings.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Colored sugar or sprinkles, for decoration (optional)
Directions
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the flour mixture to the butter mixture, mixing until well combined.
- Divide the dough in half and shape each half into a log, about 1 1/2 inches in diameter.
- Wrap the dough logs in plastic wrap and refrigerate for at least 1 hour, or until firm.
- Preheat the oven to 350°F (175°C).
- Remove the dough from the refrigerator and slice into 1/4-inch thick rounds.
- Place the cookies onto a baking sheet lined with parchment paper, spacing them about 1 inch apart.
- If desired, sprinkle colored sugar or add sprinkles on top of each cookie for decoration.
- Bake for 12-15 minutes, or until the edges of the cookies turn golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely before serving.
