Peggy's Delicious Broccoli Casserole

Try Peggy's delicious broccoli casserole recipe for a hearty and flavorful side dish. This easy-to-make casserole is filled with tender broccoli florets, creamy cheese, and a crunchy breadcrumb topping. It's the perfect dish to serve at your next family gathering or potluck. With a prep time of just 15 minutes and a cooking time of 30 minutes, this broccoli casserole is a quick and satisfying addition to any meal. Get ready to enjoy a dish that combines the goodness of broccoli with the indulgence of melted cheese!

Ingredients

• 2 pounds fresh broccoli florets
• 1 cup shredded cheddar cheese
• 1 cup mayonnaise
• 1 cup sour cream
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup breadcrumbs
• 2 tablespoons melted butter

Directions

1. Preheat the oven to 350°F (175°C).
2. Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 3-4 minutes, until they are bright green and slightly tender. Drain and set aside.
3. In a mixing bowl, combine the shredded cheddar cheese, mayonnaise, sour cream, chopped onion, minced garlic, salt, and black pepper. Mix well.
4. Add the cooked broccoli to the cheese mixture and toss until all the florets are coated evenly.
5. Transfer the mixture to a greased baking dish and spread it out evenly.
6. In a separate bowl, mix together the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the broccoli mixture in the baking dish.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Serve the broccoli casserole as a side dish with your favorite main course.

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