Quick and Easy Peanut Butter Pie Recipe

Indulge in the creamy and rich flavors of this no-bake peanut butter pie. Made with a buttery graham cracker crust and a luscious peanut butter filling, this dessert is a crowd-pleaser. It requires only a few minutes of prep time and minimal ingredients, making it a perfect treat for any occasion. Serve chilled and enjoy the sweet and nutty goodness in every bite.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 cup creamy peanut butter
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• ½ cup chopped peanuts (optional)
• Chocolate sauce (optional)

Directions

1. In a medium bowl, mix graham cracker crumbs and melted butter until well combined.
2. Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon to firmly press the crumbs.
3. In a separate bowl, beat the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
4. In another bowl, whip the heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the peanut butter mixture until well combined.
6. Pour the filling into the prepared crust and spread it evenly.
7. Refrigerate the pie for at least 4 hours, or until set.
8. Before serving, garnish with chopped peanuts and drizzle with chocolate sauce, if desired.
9. Slice and serve chilled.

Interesting Facts