Delicious and Flavorful Air-Fryer Honey Cajun Chicken Thighs

This easy and mouthwatering recipe for Air-Fryer Honey Cajun Chicken Thighs will satisfy your craving for bold flavors and juicy chicken. The chicken thighs are seasoned with a perfect blend of Cajun spices, air-fried to perfection, and glazed with a sweet and sticky honey glaze. Serve these tender and flavorful chicken thighs with a side of rice or salad for a complete and satisfying meal. It's a dish that the whole family will love!

Ingredients

• 8 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup honey
• 1 tablespoon hot sauce
• 1 tablespoon melted butter
• 1 tablespoon apple cider vinegar
• 1 tablespoon chopped fresh parsley for garnish

Directions

1. Preheat your air fryer to 400°F (200°C).
2. In a small bowl, mix together the Cajun seasoning, garlic powder, paprika, salt, and black pepper.
3. Pat dry the chicken thighs with paper towels and brush them with olive oil to coat.
4. Sprinkle the spice mixture evenly over both sides of the chicken thighs.
5. Place the chicken thighs in a single layer in the air fryer basket, skin-side down.
6. Air fry the chicken thighs at 400°F (200°C) for 12 minutes.
7. While the chicken thighs are cooking, prepare the honey glaze by combining the honey, hot sauce, melted butter, and apple cider vinegar in a small bowl.
8. After 12 minutes, flip the chicken thighs skin-side up and brush them with the honey glaze.
9. Continue air frying for another 10-15 minutes or until the chicken thighs register an internal temperature of 165°F (74°C) and the skin is crispy and browned.
10. Remove the chicken thighs from the air fryer and let them rest for a few minutes.
11. Garnish with chopped fresh parsley before serving.
12. Serve the delicious Air-Fryer Honey Cajun Chicken Thighs with your favorite side dishes and enjoy!

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