Classic Chicken Salad Tea Sandwiches

These classic chicken salad tea sandwiches are the perfect addition to any afternoon tea party or brunch. Made with tender chicken, crunchy celery, and creamy mayonnaise, these sandwiches are bursting with flavor. They are easy to make and can be prepared in just 15 minutes. Serve them on a platter with a side of fruit and tea for an elegant and delectable treat. These sandwiches are also great for picnics or packed lunches. Enjoy these scrumptious sandwiches and impress your guests with your culinary skills.

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup celery, finely chopped
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• Salt and pepper, to taste
• 8 slices white bread, crusts removed
• Butter, for spreading

Directions

1. In a medium bowl, combine the shredded chicken, chopped celery, mayonnaise, Dijon mustard, and lemon juice. Mix well until all the ingredients are evenly coated.
2. Season with salt and pepper to taste.
3. Spread butter on one side of each bread slice.
4. Divide the chicken salad mixture evenly among four slices of bread, spreading it in an even layer.
5. Top with the remaining four slices of bread, buttered side down.
6. Using a sharp knife, cut each sandwich into triangles or whichever shape you prefer.
7. Serve immediately or refrigerate until ready to serve.

Interesting Facts