Delicious and Creamy Parmesan Asparagus Spread

This Parmesan Asparagus Spread is a delectable appetizer that will impress your guests with its creamy texture and flavorful taste. Made with fresh asparagus, parmesan, and a hint of garlic, this spread is perfect on toasted bread or crackers. It's quick and easy to make, and guaranteed to be a hit at any gathering. Enjoy the delightful combination of asparagus and parmesan in every bite!

Ingredients

• 1 lb fresh asparagus
• 1 cup grated parmesan cheese
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Toasted bread or crackers, for serving

Directions

1. Preheat the oven to 400°F (200°C).
2. Trim the tough ends of the asparagus and discard. Cut the remaining asparagus into 1-inch pieces.
3. Place the asparagus pieces in a steamer basket and steam for about 5 minutes, or until tender.
4. Remove the asparagus from the steamer and let it cool.
5. In a food processor, combine the steamed asparagus, grated parmesan cheese, mayonnaise, minced garlic, lemon zest, lemon juice, salt, and pepper.
6. Blend until smooth and creamy.
7. Transfer the mixture to a baking dish and bake for 15 minutes, or until lightly golden on top.
8. Remove from the oven and let it cool slightly.
9. Serve the Parmesan Asparagus Spread warm or at room temperature with toasted bread or crackers.

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