Delicious Halibut Soft Tacos You'll Love

This recipe for Halibut Soft Tacos is the perfect combination of fresh flavors and tender fish. The halibut is marinated in a zesty lime and chili sauce, then grilled to perfection. The soft tacos are topped with a crunchy cabbage slaw and creamy avocado salsa, creating a mouthwatering dish that will impress your family and friends. It's easy to make and perfect for a casual dinner or weekend get-together. Give these delicious Halibut Soft Tacos a try today!

Ingredients

• 1 lb halibut fillets
• 1 lime, juiced
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup olive oil
• 8 small flour tortillas
• 1 cup shredded cabbage
• 1/4 cup chopped fresh cilantro
• 1/4 cup diced red onion
• 1/4 cup diced tomatoes
• 1/4 cup diced avocado
• 1/4 cup sour cream

Directions

1. In a bowl, whisk together the lime juice, minced garlic, chili powder, cumin, paprika, salt, black pepper, and olive oil.
2. Place the halibut fillets in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 20 minutes.
3. Preheat the grill to medium-high heat. Remove the halibut fillets from the marinade and discard the marinade.
4. Grill the halibut fillets for about 4-5 minutes per side until they are cooked through and flaky. Remove from the grill and let them rest for a few minutes.
5. While the halibut is resting, warm the flour tortillas on the grill or in a skillet over medium heat.
6. In a bowl, combine the shredded cabbage, chopped cilantro, diced red onion, diced tomatoes, diced avocado, and sour cream. Mix well.
7. To assemble the tacos, place a grilled halibut fillet on a warm tortilla. Top with the cabbage slaw mixture. Repeat with the remaining fillets and tortillas.
8. Serve the Halibut Soft Tacos with additional lime wedges and hot sauce, if desired. Enjoy!

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