Delicious and Savory Cheddar Fondue Recipe

This cheddar fondue recipe is a classic appetizer option that is perfect for any gathering or party. Made with sharp cheddar cheese, garlic, and seasonings, this fondue is creamy, flavorful, and easy to make. Serve it with a variety of dippers like bread cubes, vegetables, and fruit for a fun and interactive dining experience. With a preparation time of just 20 minutes, this cheddar fondue is a delectable choice to impress your guests and indulge in a cheesy delight.

Ingredients

• 2 cups sharp cheddar cheese, shredded
• 1 clove garlic, minced
• 1 cup dry white wine
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• Dippers of your choice (bread cubes, vegetables, fruit)

Directions

1. In a medium saucepan, combine the shredded cheddar cheese, minced garlic, dry white wine, and lemon juice.
2. Place the saucepan over medium heat and stir the mixture until the cheese is melted and smooth.
3. In a small bowl, whisk together the cornstarch, black pepper, and paprika. Gradually add this mixture to the cheese mixture, stirring constantly.
4. Continue to cook and stir the fondue until it thickens and becomes creamy, about 5 minutes.
5. Transfer the cheddar fondue to a fondue pot or a slow cooker set on low heat to keep it warm.
6. Serve the cheddar fondue with your choice of dippers, such as bread cubes, vegetables, and fruit. Enjoy!

Interesting Facts