Mr. Head's Spicy Tuna Melt

Indulge in the bold flavors of this spicy tuna melt, a twist on the classic sandwich. The combination of creamy tuna salad, spicy jalapenos, and melted cheese creates a perfect balance of heat and richness. This recipe is quick and easy to make, perfect for a weeknight dinner or a lunchtime treat. Gather your ingredients and get ready to enjoy a taste sensation!

Ingredients

• 2 cans of tuna, drained
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup diced red onion
• 1/4 cup diced celery
• 1/4 cup diced jalapenos
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• 4 slices of bread
• 4 slices of cheddar cheese
• Butter for spreading

Directions

1. In a bowl, combine the drained tuna, mayonnaise, Dijon mustard, red onion, celery, jalapenos, cayenne pepper, salt, and pepper. Mix well.
2. Preheat a skillet or griddle over medium heat.
3. Butter one side of each slice of bread.
4. Divide the tuna mixture evenly between two slices of bread, spreading it onto the unbuttered side.
5. Top the tuna with a slice of cheddar cheese.
6. Place the remaining slices of bread on top, buttered side out.
7. Carefully transfer the sandwiches to the preheated skillet or griddle.
8. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
9. Remove from the heat and let cool for a minute before slicing and serving.
10. Enjoy your spicy tuna melt hot with a side of chips or a crunchy pickle!

Interesting Facts