Zing-a-Ding-Ding Spaghetti with Albacore Tuna

This Zing-a-Ding-Ding Spaghetti with Albacore Tuna recipe is a delightful and flavorful twist on traditional spaghetti. The combination of zesty flavors from the lemon, garlic, and red pepper flakes, paired with the tenderness of albacore tuna, creates a perfect harmony for your taste buds. With a preparation time of just 30 minutes, this recipe is perfect for a quick and satisfying weeknight dinner. Enjoy the zing and make your taste buds sing with this delicious spaghetti dish!

Ingredients

• 8 ounces spaghetti
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 lemon, zested and juiced
• 1 can (5 ounces) albacore tuna, drained
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley
• Grated Parmesan cheese for serving

Directions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
3. Add the lemon zest and juice to the skillet, followed by the drained albacore tuna. Break the tuna into smaller pieces with a spatula and cook for an additional 2 minutes.
4. Season with salt and pepper to taste.
5. Add the cooked spaghetti to the skillet and toss well to coat the pasta with the tuna mixture. Cook for another 2 minutes to heat the spaghetti through.
6. Remove from heat and garnish with chopped fresh parsley.
7. Serve hot with grated Parmesan cheese on top.

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