Zing-a-Ding-Ding Spaghetti with Albacore Tuna

5 stars
4.60 (17)
Zing-a-Ding-Ding Spaghetti with Albacore Tuna
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Recipe by Administrator
Published on August 30, 2023

This Zing-a-Ding-Ding Spaghetti with Albacore Tuna recipe is a delightful and flavorful twist on traditional spaghetti. The combination of zesty flavors from the lemon, garlic, and red pepper flakes, paired with the tenderness of albacore tuna, creates a perfect harmony for your taste buds. With a preparation time of just 30 minutes, this recipe is perfect for a quick and satisfying weeknight dinner. Enjoy the zing and make your taste buds sing with this delicious spaghetti dish!

Ingredients

  • 8 ounces spaghetti
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 lemon, zested and juiced
  • 1 can (5 ounces) albacore tuna, drained
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley
  • Grated Parmesan cheese for serving

Directions

  1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
  3. Add the lemon zest and juice to the skillet, followed by the drained albacore tuna. Break the tuna into smaller pieces with a spatula and cook for an additional 2 minutes.
  4. Season with salt and pepper to taste.
  5. Add the cooked spaghetti to the skillet and toss well to coat the pasta with the tuna mixture. Cook for another 2 minutes to heat the spaghetti through.
  6. Remove from heat and garnish with chopped fresh parsley.
  7. Serve hot with grated Parmesan cheese on top.

Interesting Facts

  • Albacore tuna is known for its mild flavor and firm texture, making it a great addition to pasta dishes.
  • The name 'Zing-a-Ding-Ding' is inspired by the zesty and lively flavors of this spaghetti dish.
  • Lemon zest adds a refreshing aroma and tangy taste to the dish, enhancing the overall flavor profile.