Deliciously Crispy Fish Fillets

Enjoy these mouthwatering crispy fish fillets made with fresh cod or haddock. The fillets are coated in a seasoned breadcrumb mixture and fried until golden and crispy. Serve with tartar sauce and a squeeze of lemon for the perfect meal. This easy-to-follow recipe will have you craving for more!

Ingredients

• 4 fish fillets (cod or haddock)
• 1 cup breadcrumbs
• 1/4 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, beaten
• Vegetable oil for frying
• Tartar sauce and lemon wedges, for serving

Directions

1. In a shallow dish, mix together the breadcrumbs, flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Dip each fish fillet into the beaten eggs, then coat thoroughly in the breadcrumb mixture.
3. Place the coated fillets on a plate and refrigerate for 15 minutes to allow the coating to set.
4. In a large skillet, heat enough vegetable oil over medium-high heat to cover the bottom of the pan.
5. Once the oil is hot, carefully place the fish fillets in the skillet, making sure not to overcrowd the pan.
6. Cook for 3-4 minutes on each side, or until the fillets are golden brown and crispy.
7. Remove the fillets from the skillet and place them on a paper towel-lined plate to drain excess oil.
8. Serve the crispy fish fillets with tartar sauce and lemon wedges. Enjoy!

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