Firehouse Station 2 Healthy Chili

Firehouse Station 2 Healthy Chili is a flavorful and nutritious recipe that is perfect for a cold winter night or any time you're craving a comforting meal. Packed with protein-rich beans, lean ground turkey, and a variety of vegetables, this chili is not only delicious but also good for you. It's easy to make and can be customized to suit your taste preferences. Serve it with some cornbread or over a bed of rice for a hearty and satisfying meal.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 pound lean ground turkey
• 1 can (14.5 ounces) diced tomatoes
• 2 cans (15.5 ounces each) kidney beans, drained and rinsed
• 1 can (6 ounces) tomato paste
• 2 cups low-sodium chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano
• Salt and pepper, to taste
• Optional toppings: shredded cheese, sour cream, diced avocado, chopped cilantro

Directions

1. In a large pot, heat olive oil over medium heat. Add diced onion, bell pepper, and garlic. Sauté until vegetables are softened, about 5 minutes.
2. Add ground turkey to the pot and cook, breaking it up with a spoon, until browned and cooked through.
3. Stir in diced tomatoes, kidney beans, tomato paste, chicken broth, chili powder, cumin, paprika, and oregano. Season with salt and pepper to taste.
4. Bring the chili to a simmer and let it cook for about 30 minutes, stirring occasionally.
5. Serve the chili hot, garnished with your choice of toppings.

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