Delicious Fig Scones Recipe

Indulge in the flavors of these delightful fig scones that are perfect for a scrumptious breakfast or a delightful afternoon tea. Made with a buttery and flaky dough, these scones are filled with sweet and chewy figs, resulting in a burst of fruity goodness in every bite. Enjoy them warm with a cup of tea or coffee to start your day on a delightful note. These fig scones are incredibly easy to make and will impress anyone who tries them.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 1/2 cup dried figs, chopped
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1 tablespoon honey
• 1 egg, beaten

Directions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter to the flour mixture and use a pastry cutter or your fingertips to cut it into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in the chopped dried figs.
5. In a separate small bowl, whisk together the buttermilk, vanilla extract, honey, and beaten egg.
6. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix or the scones will become tough.
7. Transfer the dough onto a floured surface and gently knead it a few times to bring it together.
8. Shape the dough into a circle or rectangle, about 1-inch thick.
9. Use a sharp knife to cut the dough into 8 wedges or squares.
10. Place the scones onto the prepared baking sheet and brush the tops with a little bit of buttermilk or beaten egg for a golden finish.
11. Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and cooked through.
12. Remove from the oven and let the scones cool on a wire rack for a few minutes before serving.
13. Serve warm and enjoy!

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