Delicious Salmon with Caramelized Leeks

This recipe for salmon with caramelized leeks is a perfect balance of flavors, combining the richness of the salmon with the sweet and savory taste of the caramelized leeks. The salmon is pan-seared to perfection, while the leeks are slowly cooked until they are tender and golden brown. This dish is not only delicious, but also packed with nutrients, making it a healthy and satisfying meal. It is perfect for a special occasion or a weeknight dinner that will impress your family and friends.

Ingredients

• 2 salmon fillets
• 2 leeks, sliced
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 tablespoons brown sugar
• Salt and pepper, to taste

Directions

1. Season the salmon fillets with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the salmon fillets and cook for 3-4 minutes per side, or until they are cooked through and golden brown.
4. Remove the salmon from the skillet and set aside.
5. In the same skillet, melt the butter over medium heat.
6. Add the sliced leeks and cook for 10-15 minutes, or until they are caramelized and golden brown.
7. Sprinkle the brown sugar over the leeks and stir until it melts and coats the leeks evenly.
8. Cook for an additional 2-3 minutes, or until the leeks are tender.
9. Serve the salmon on a plate and top it with the caramelized leeks.
10. Garnish with fresh herbs and serve hot.

Interesting Facts