This Instant Pot Chicken and Gravy recipe is a quick and easy meal that is perfect for busy weeknights. The tender and juicy chicken is cooked in a flavorful gravy that will have your taste buds dancing. With the help of the Instant Pot, this dish is ready in no time, making it a hassle-free solution for dinner. Serve this dish with mashed potatoes, rice, or vegetables for a complete and satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Fresh parsley, for garnish
Directions
- Season the chicken breasts with salt and black pepper.
- In a shallow dish, combine the flour, salt, and black pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
- Turn on the Instant Pot to the 'Sauté' function.
- Add the olive oil to the pot and heat it up.
- Add the chicken breasts to the pot and cook until browned on both sides, about 3-4 minutes per side. Remove the chicken from the pot and set aside.
- Add the diced onion to the pot and cook until softened, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the chicken broth and scrape the bottom of the pot to release any browned bits.
- Return the chicken to the pot and pour in the heavy cream.
- Close the Instant Pot lid and set the valve to the sealing position. Cook on high pressure for 10 minutes.
- Once the cooking time is complete, do a quick release of the pressure.
- Remove the chicken from the pot and set it aside.
- In a small bowl, mix the cornstarch with water until smooth.
- Turn on the 'Sauté' function again and stir in the cornstarch mixture.
- Continue to cook and stir until the gravy thickens.
- Slice the chicken breasts and serve with the gravy. Garnish with fresh parsley.
Interesting Facts
The Instant Pot is a versatile kitchen appliance that can save you time and effort in the kitchen.
This recipe uses the sauté function of the Instant Pot to brown the chicken and develop flavor.
The combination of flour, chicken broth, and heavy cream creates a rich and creamy gravy.