Delicious and Flavorful Steak Continental Recipe

Indulge in the luxurious taste of steak continental with this delectable recipe. This dish features tender and juicy steak seasoned with a blend of herbs and spices, topped with a hearty mushroom sauce. Served with roasted potatoes and sautéed vegetables, this steak continental recipe is perfect for a special occasion or a fancy dinner at home. The preparation time for this recipe is approximately 30 minutes, making it a quick and easy option for a delicious meal. Try this recipe and impress your guests with a delightful culinary experience.

Ingredients

• 2 steak cuts (preferably sirloin or ribeye)
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 cloves of garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 cup beef broth
• 1 cup sliced mushrooms
• 1/4 cup heavy cream
• 2 tablespoons butter
• 1 pound baby potatoes
• 1 tablespoon melted butter
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup assorted vegetables (e.g. bell peppers, zucchini, carrots)
• 1 tablespoon olive oil

Directions

1. Preheat the oven to 400°F (200°C).
2. Season the steak cuts with salt and pepper on both sides.
3. In a large skillet, heat the olive oil over medium-high heat. Sear the steaks for 3-4 minutes on each side until browned. Remove from the skillet and set aside.
4. In the same skillet, add the minced garlic, dried thyme, and dried oregano. Sauté for 1 minute until fragrant.
5. Pour in the beef broth and add the sliced mushrooms. Bring to a simmer and cook for 5 minutes until the mushrooms are tender.
6. Stir in the heavy cream and cook for an additional 2 minutes until the sauce thickens. Remove from heat and set aside.
7. Place the baby potatoes in a large baking dish. Drizzle with melted butter, garlic powder, salt, and pepper. Toss to coat.
8. Roast the potatoes in the preheated oven for 20-25 minutes until golden and crispy.
9. Meanwhile, heat olive oil in a separate skillet over medium-high heat. Add the assorted vegetables and sauté for 5-6 minutes until tender-crisp. Season with salt and pepper.
10. Once the potatoes and vegetables are done, heat the skillet with the reserved steaks over medium-high heat. Cook for an additional 3-4 minutes on each side for medium-rare doneness, adjusting the cooking time based on desired doneness.
11. Serve the steak cuts with the mushroom sauce, roasted potatoes, and sautéed vegetables. Enjoy the flavorful taste of steak continental!

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