Delicious and Creamy Half-and-Halfs Recipe

Indulge in the creamy and delicious Half-and-Halfs recipe that will delight your taste buds. This American classic is easy to make and perfect for any occasion. With a preparation time of just 15 minutes, you can whip up this rich and satisfying dessert in no time. Whether enjoyed on its own or paired with your favorite toppings, Half-and-Halfs will surely become a new favorite in your household.

Ingredients

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

Directions

1. In a medium saucepan, combine the heavy cream, milk, and sugar.
2. Heat the mixture over medium heat, stirring constantly until the sugar has dissolved.
3. Remove from heat and stir in the vanilla extract.
4. Pour the mixture into a shallow dish and let it cool to room temperature.
5. Cover the dish and refrigerate for at least 3 hours or overnight.
6. Once chilled, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
7. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
8. Serve the Half-and-Halfs in bowls or cones, and enjoy!

Interesting Facts