Coffee Roasted Beef Chuck

This coffee-roasted beef chuck recipe is a flavorful and tender twist on traditional roast beef. The combination of coffee and spices creates a rich and robust flavor that pairs perfectly with the tender beef. Slow-roasting the beef allows the flavors to meld together, resulting in a delicious and aromatic dish. Serve this coffee-roasted beef chuck as a main course for a special dinner or slice it thin for sandwiches. Either way, it's sure to be a hit with coffee and meat lovers alike.

Ingredients

• 3 pounds beef chuck roast
• 2 tablespoons ground coffee
• 1 tablespoon brown sugar
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 tablespoon olive oil
• 1 cup beef broth

Directions

1. Preheat the oven to 325°F (163°C).
2. In a small bowl, combine the ground coffee, brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well to create a coffee spice rub.
3. Rub the spice mixture all over the beef chuck roast, ensuring it is evenly coated.
4. Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat. Add the beef chuck roast and sear on all sides until browned, about 2-3 minutes per side.
5. Remove the beef chuck roast from the pot and set aside.
6. Pour beef broth into the pot and deglaze the bottom, scraping up any browned bits with a wooden spoon.
7. Return the beef chuck roast to the pot, cover with a lid, and transfer to the preheated oven.
8. Roast the beef chuck for about 3 hours, or until it reaches desired tenderness. Baste the roast with the juices every hour.
9. Once cooked, remove the pot from the oven and let the beef chuck roast rest for 10-15 minutes before slicing.
10. Slice the coffee roasted beef chuck and serve as a main course or use it to make delicious sandwiches.

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