Creamy and Delicious Vegan Walnut Butter Recipe

This vegan walnut butter recipe is the perfect alternative to traditional butter. Made with just walnuts and a few additional ingredients, this creamy spread is not only healthy but also packed with flavor. Whether you're following a vegan diet or looking for a nutritious snack, this walnut butter is a fantastic choice. It's easy to make and can be used in a variety of dishes. Enjoy the rich, nutty taste of this homemade walnut butter on toast, in smoothies, or as a dip for fruits and vegetables.

Ingredients

• 2 cups raw walnuts
• 1 tablespoon maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Directions

1. Preheat your oven to 350°F (175°C). Spread the walnuts evenly on a baking sheet and toast them for about 7-10 minutes until fragrant. Make sure to stir them occasionally to prevent burning.
2. Once the walnuts are toasted, let them cool slightly before transferring them to a food processor. Process the walnuts until they form a smooth paste, scraping down the sides as needed. This process may take a few minutes depending on the power of your food processor.
3. Add the maple syrup, vanilla extract, and sea salt to the walnut paste. Process the mixture again until well combined and creamy. Taste and adjust the sweetness or saltiness if desired.
4. Transfer the vegan walnut butter to a clean and airtight container. You can store it at room temperature for up to a week or in the refrigerator for longer shelf life.
5. Serve the walnut butter on toast, as a spread for sandwiches, or as a dip for fruits and vegetables. Enjoy!

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