Delicious Vegan and Gluten-Free Orange Muffins

Indulge in the delightful flavors of these vegan and gluten-free orange muffins. Bursting with citrusy goodness, these muffins are perfect for those following a plant-based or gluten-free diet. Made with wholesome ingredients, they are not only scrumptious but also healthier compared to traditional muffins. Prepare them in just a few easy steps and enjoy a guilt-free treat!

Ingredients

• 1 3/4 cups gluten-free all-purpose flour
• 1/2 cup almond flour
• 3/4 cup coconut sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup orange juice
• 1/4 cup unsweetened almond milk
• 1/4 cup coconut oil, melted
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine the gluten-free all-purpose flour, almond flour, coconut sugar, baking powder, baking soda, and salt. Mix well.
3. In a separate bowl, whisk together the orange juice, almond milk, melted coconut oil, orange zest, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove from the oven and allow the muffins to cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
8. Serve and enjoy these delicious vegan and gluten-free orange muffins!

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