Sticky Sweet Sausage Kabobs - A Delicious Grilled Dish

These sticky sweet sausage kabobs are the perfect addition to your summer grill menu. Tender sausage pieces, colorful bell peppers, and juicy pineapple are skewered and grilled to perfection, then brushed with a sticky sweet glaze. The combination of smoky, savory, and sweet flavors makes these kabobs irresistible. Whether you're hosting a BBQ or just looking for a delicious grilled dish, these kabobs are sure to impress!

Ingredients

• 1 pound smoked sausage, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 medium onion, cut into 1-inch pieces
• 1 cup pineapple chunks
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon red pepper flakes
• Salt and black pepper, to taste
• Wooden skewers, soaked in water for 30 minutes

Directions

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together brown sugar, soy sauce, ketchup, garlic, Dijon mustard, apple cider vinegar, red pepper flakes, salt, and black pepper.
3. Thread sausage pieces, bell peppers, onion, and pineapple chunks onto the soaked wooden skewers, alternating the ingredients.
4. Brush the glaze all over the skewers, coating them evenly.
5. Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the sausage is cooked through and the vegetables are tender.
6. Remove the skewers from the grill and brush with more glaze, if desired.
7. Serve the sticky sweet sausage kabobs hot and enjoy!

Interesting Facts