Delicious and Creamy Stuffed Mushrooms Recipe

Indulge in the rich and savory flavors of our stuffed mushrooms with sour cream recipe. These delicious appetizers are creamy, tangy, and bursting with umami goodness. The earthy mushrooms are filled with a flavorful mixture of breadcrumbs, herbs, and sour cream, creating a delightful combination of textures and flavors. Whether you're hosting a party or enjoying a cozy night in, these stuffed mushrooms will impress your guests and leave you wanting more. And the best part? They're quick and easy to make!

Ingredients

• 1 pound fresh mushrooms
• 1/2 cup sour cream
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Olive oil for brushing

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Clean the mushrooms by wiping them with a damp cloth and removing the stems.
3. In a bowl, combine the sour cream, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, dried thyme, salt, and pepper. Mix well until everything is evenly incorporated.
4. Using a small spoon or your hands, fill each mushroom cap with the sour cream mixture, pressing it down lightly to ensure it is packed.
5. Place the stuffed mushrooms on the prepared baking sheet. Brush the tops lightly with olive oil.
6. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are golden brown and the filling is hot and bubbly.
7. Remove from the oven and let them cool for a few minutes before serving.
8. Garnish with some additional chopped parsley, if desired, and serve warm.

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