This squash dressing recipe is a delightful twist on traditional dressing. Made with fresh squash, aromatic herbs, and crusty breadcrumbs, this dish is bursting with flavor. It's the perfect side dish for Thanksgiving or any special occasion. The creamy texture and savory taste will leave your guests asking for seconds. It's so delicious, you won't even miss the meat!
Ingredients
- 2 pounds yellow squash, chopped
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 tablespoons butter
- 2 cups breadcrumbs
- 1 cup vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- Preheat the oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.
- Add the chopped squash to the skillet and cook until tender, about 10 minutes.
- Meanwhile, in a separate pan, toast the breadcrumbs over medium heat until golden brown.
- Transfer the cooked squash mixture to a mixing bowl. Add the toasted breadcrumbs, vegetable broth, thyme, sage, salt, and black pepper. Stir well to combine.
- Pour the squash dressing into a greased 9x13-inch baking dish and spread it out evenly.
- Bake for 25-30 minutes, or until the top is golden brown and crispy.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with fresh herbs, if desired, and serve warm.
