Delicious and Easy Colin's Turkey Casserole Recipe

Colin's Turkey Casserole is the perfect dish to use up leftover turkey from Thanksgiving or Christmas. This creamy and flavorful casserole is packed with tender turkey, vegetables, and a cheesy topping. It's an easy one-dish meal that the whole family will love. Serve it with a side salad or some crusty bread for a hearty and satisfying dinner.

Ingredients

• 3 cups cooked turkey, shredded or cubed
• 2 cups cooked rice
• 1 cup frozen mixed vegetables
• 1 can condensed cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup breadcrumbs
• 2 tablespoons butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste

Directions

1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. In a large bowl, combine the shredded turkey, cooked rice, frozen mixed vegetables, condensed cream of mushroom soup, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and pepper. Mix well to combine all the ingredients.
3. Transfer the mixture to the greased baking dish and spread it evenly.
4. In a small bowl, combine the breadcrumbs and melted butter. Mix well until the breadcrumbs are evenly coated with butter.
5. Sprinkle the breadcrumb mixture evenly over the casserole.
6. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly, and the breadcrumbs are golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve the Colin's Turkey Casserole warm and enjoy!

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