Delicious Coconut Quinoa Recipe

This Coconut Quinoa recipe combines the nutty and protein-rich quinoa with the tropical flavors of coconut, resulting in a delicious and nutritious dish. It is easy to prepare and can be enjoyed as a main dish or a side. The quinoa is cooked in coconut milk and vegetable broth, which adds a creamy texture and enhances the flavor. This recipe is perfect for vegans and anyone looking for a healthy and satisfying meal. It can be served with roasted vegetables, grilled tofu, or enjoyed on its own.

Ingredients

• 1 cup quinoa
• 1 cup coconut milk
• 1 cup vegetable broth
• 1 tablespoon coconut oil
• 1/2 teaspoon salt
• 1/4 cup shredded coconut
• 1/4 cup chopped fresh cilantro (optional)
• 1/4 cup chopped roasted almonds (optional)

Directions

1. Rinse the quinoa under cold water to remove any bitterness.
2. In a saucepan, heat the coconut oil over medium heat.
3. Add the quinoa and cook for 2-3 minutes, stirring frequently, until toasted.
4. Pour in the coconut milk and vegetable broth, and add the salt.
5. Bring the mixture to a boil, then reduce the heat to low and cover.
6. Simmer for 15-20 minutes, or until the liquid has been absorbed and the quinoa is tender.
7. Remove from heat and let it sit for 5 minutes, then fluff with a fork.
8. Stir in the shredded coconut and cilantro, if desired.
9. Garnish with chopped roasted almonds, if desired.
10. Serve hot and enjoy!

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