Creamy and Tangy Lemon Basil Alfredo Sauce

This Lemon Basil Alfredo Sauce is a creamy and tangy twist on the classic alfredo sauce. The combination of fresh lemon zest, fragrant basil, and rich cream creates a perfectly balanced sauce that is perfect for tossing with pasta or serving over grilled chicken. This recipe is quick and easy to make, and will elevate any dish to a whole new level of flavor. Try it tonight and prepare to be amazed!

Ingredients

• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1/4 cup chopped fresh basil
• Salt and black pepper to taste

Directions

1. In a saucepan, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
3. Pour in the heavy cream and stir to combine with the garlic and butter.
4. Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
5. Add the grated Parmesan cheese, lemon zest, lemon juice, and chopped basil to the sauce.
6. Season with salt and black pepper to taste.
7. Continue to cook for an additional 2-3 minutes, until the sauce has thickened slightly.
8. Remove from heat and let the sauce cool for a few minutes before serving.
9. Serve over your favorite pasta or as a sauce for grilled chicken.
10. Garnish with a sprinkle of grated Parmesan cheese and a few fresh basil leaves.
11. Enjoy!

Interesting Facts