Delicious Smoked Salmon Tartlets

These delightful smoked salmon tartlets are the perfect appetizer for any occasion. With a crispy tart shell filled with creamy smoked salmon filling, they are a true crowd-pleaser. This recipe is easy to make and will impress your guests with its elegant presentation and incredible flavor. Enjoy these tartlets as a starter or serve them as part of a brunch spread. You can also customize them by adding your favorite herbs or toppings. These smoked salmon tartlets are sure to become a favorite in your recipe collection.

Ingredients

• 1 package of pre-made tart shells
• 8 ounces of smoked salmon, diced
• 4 ounces of cream cheese, softened
• 2 tablespoons of sour cream
• 2 tablespoons of fresh dill, chopped
• 1 tablespoon of lemon zest
• Salt and pepper to taste
• Capers and additional dill for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. Place the tart shells on a baking sheet and bake according to package instructions until golden brown and crispy.
3. In a medium bowl, combine the diced smoked salmon, cream cheese, sour cream, chopped dill, lemon zest, salt, and pepper. Mix well to combine.
4. Once the tart shells have cooled, fill each shell with the smoked salmon mixture.
5. Garnish with capers and additional dill.
6. Serve immediately and enjoy!

Interesting Facts