Delicious and Tangy Cotija Cheese Salsa Recipe

This Cotija Cheese Salsa is a tangy and flavorful dip that is perfect for parties or as a topping for tacos, nachos, or grilled meats. Made with fresh ingredients and crumbled cotija cheese, this salsa is sure to be a hit with your family and friends. It's quick and easy to make, and can be customized to suit your taste buds. Get ready to dip into this delicious salsa that will leave everyone wanting more.

Ingredients

• 2 cups diced tomatoes
• 1/2 cup finely chopped red onion
• 1 jalapeno pepper, finely chopped
• 2 cloves garlic, minced
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup crumbled cotija cheese

Directions

1. In a medium bowl, combine diced tomatoes, red onion, jalapeno pepper, garlic, cilantro, lime juice, salt, and black pepper.
2. Mix well to combine all the ingredients.
3. Add the crumbled cotija cheese and lightly stir to distribute it throughout the salsa.
4. Taste and adjust seasonings if desired.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
6. Serve chilled with tortilla chips or as a topping for your favorite Mexican dishes.

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