Spicy and flavorful Chipotle Chicken Stew

This delicious Chipotle Chicken Stew is a hearty and comforting dish packed with bold flavors. Tender chicken simmered in a rich and spicy tomato sauce with chipotle peppers, onion, garlic, and aromatic spices. Perfect for cold winter nights or anytime you crave a warming and satisfying meal. Serve it with some crusty bread or over steamed rice for a complete and satisfying dinner.

Ingredients

• 2 lbs chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 chipotle peppers in adobo sauce, minced
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 2 cups chicken broth
• 1 teaspoon cumin powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon lime juice
• Fresh cilantro, chopped, for garnish

Directions

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the chicken thighs, skin-side down, and cook until browned, about 5 minutes per side. Remove the chicken from the pot and set aside.
3. In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant.
4. Add the minced chipotle peppers and cook for another minute.
5. Stir in the diced tomatoes, tomato sauce, chicken broth, cumin powder, smoked paprika, dried oregano, salt, and black pepper. Bring the mixture to a simmer.
6. Return the chicken to the pot, along with any accumulated juices. Cover and cook over low heat for 30 minutes, or until the chicken is cooked through and tender.
7. Remove the chicken thighs from the pot and shred the meat using two forks. Discard the bones and return the shredded chicken to the pot.
8. Stir in the lime juice and adjust the seasoning if needed.
9. Serve the Chipotle Chicken Stew hot, garnished with fresh chopped cilantro.
10. Enjoy!

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