Peppermint Candy Cane Kiss Cookies - Festive Holiday Treats

Indulge in the holiday spirit with these delightful Peppermint Candy Cane Kiss Cookies. These soft and chewy cookies are infused with the refreshing flavor of peppermint, complemented by the indulgent taste of Hershey's Candy Cane Kisses. Perfect for holiday parties or as a sweet gift, these cookies are guaranteed to spread festive cheer.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup crushed candy canes
• 36 Hershey's Candy Cane Kisses, unwrapped

Directions

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Fold in the crushed candy canes. Cover the dough and refrigerate for 30 minutes.
5. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
6. Shape the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
7. Bake for 8-10 minutes, or until the edges are lightly golden.
8. Remove from the oven and immediately press one Candy Cane Kiss into the center of each cookie.
9. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
10. Store in an airtight container to maintain freshness.

Interesting Facts